2 courses for £19 OR 3 courses for £23
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Starters
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Whitebait
Breaded Whitebait served with garlic mayo
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Mini Zucchini Pizza
Baked with cheese and cherry tomato
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Mixed Olives
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Mains
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Grilled Whole Tiger Prawns
Served with fresh zucchini salad and potato fries
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Pork and Spinach Pappardelle
Pasta with pork meat, garlic and spinach
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Confit of Duck
Slow roasted duck leg bathed in fresh herbs and red wine served wth paprika potato wedges and homemade red cabbage.
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Desserts
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Profiterole Bianco
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Lotus Caramelised Biscoff Ice Cream
