2 courses for £19 OR 3 courses for £23
Starters
Whitebait
Breaded Whitebait served with garlic mayo
Mini Zucchini Pizza
Baked with cheese and cherry tomato
Mixed Olives
Mains
Grilled Whole Tiger Prawns
Served with fresh zucchini salad and potato fries
Pork and Spinach Pappardelle
Pasta with pork meat, garlic and spinach
Confit of Duck
Slow roasted duck leg bathed in fresh herbs and red wine served wth paprika potato wedges and homemade red cabbage.
